Meatless Monday – Confessions Dressed with a Lemon Caper Vinaigrette

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Meatless Monday was on hiatus primarily because I was over thinking it. Stymied and frustrated I wallowed in self-pity because I wasn’t creating recipes that I deemed ‘blog-worthy’. Then I called bullsh*t on myself.

The thing I loved about Meatless Monday was that it was supposed to be easy and fun, Part of living a mindful life in being in the moment and accepting what is. I stopped doing this when it came to posts. This week I decided throw myself into the fire and whip up whatever I had handy.

This was inspired by a book I love, Culinary Artistry its a cooking concept book that talks about flavors and the science behind what foods and spices marry well. I’m not a cook who loves to follow a recipe to the letter, so this appealed to me. The result is what is this week’s Meatless Monday recipe.

The farmers market had asparagus on the cheap. In my fridge I spied a head of cauliflower, capers, lemons and spring greens.

Warm Cauliflower and Asparagus Salad with a lemon caper vinaigrette

  • Cauliflower florets
  • Asparagus
  • Juice from one lemon
  • Capers (2 ounces with juice)
  • 1/4 cup light tasting olive oil
  • 1 TSP dijon mustard
  • 1/2 shallot minced
  • 2 cloves garlic minced
  • handful parsley chopped
  • one small onion sliced

 

Directions

  1. Steam florets and asparagus for two minutes until just tender.
  2. Quickly sauté veggies with garlic and sliced onions for three minutes with one tablespoon olive oil.
  3. Plate veggies on spring mix and dress with vinaigrette.

For the Vinaigrette

  1. Whisk shallots, mustard, lemon juice, capers, remaining olive oil and parsley

 

 

 

It was easy and delish. Next time I might add quinoa or brown rice or mushrooms for some heft, but a really big serving of this left me very satisfied.

Sometimes you have to step away from something to know you really want it.

Happy Meatless Monday!!!

Namaste y’all.

 

 

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4 thoughts on “Meatless Monday – Confessions Dressed with a Lemon Caper Vinaigrette

  1. Thank you for sharing – the recipe, as well as the ups and downs. MY diet is really changing at the moment and this recipe looks delish and one I’ll try!

    1. Thanks for commenting! Let me know how you like it and if you jazz up the recipe. Always curious to know what people pair it with!!! Namaste!

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