Vegan Diaries – 21 Meals 35 Bucks (Days 2 and 3)

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The quality of food definitely matters.

 

 

 

Day 2

Breakfast

  • Apples and hummus

Lunch

  • Soup and a half serving of the kale with chickpeas

Dinner

  • Salad with sautéed green beans and quinoa

I seasoned the green beans with a splash of lemon juice, salt, pepper, and rosemary. This was DELISH and be in regular rotation. Fresh green beans would be very tasty, but the frozen ones from Trader Joe’s worked and are just what you need to cook dinner in a flash. All told this took under 20 minutes. At 1.11 per serving you can’t beat it.

 

Day 3

Breakfast

  • Banana

Lunch

  • Soup with leftover green beans and quinoa

Dinner

  • Burrito with groundless beef, greens, black beans and quinoa (leftover from day 2)

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Stay tuned for Days 4 and 5 as well as a end of week recap.

 

Namaste y’all.

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