Vegan Diaries- Roasted Veggie Wrap

Make Sandwich Night a wrap! That’s right, a wrap! You don’t have to abandon the idea of sandwiches on Meatless Monday either! Roasted veggies wrapped in a tortilla are delicious.

Roasted veggies wraps are also perfect for satisfying the veg heads coming to your July 4 BBQ.

Here’s what I used to make mine!

Ingredients

  • Grilled mushrooms (marinated in Meyer lemon juice for 30 minutes)
  • Roasted orange and green peppers
  • Lettuce (I used arugula and a spring mix)
  • Grilled onions
  • Hummus
  • Fresh chopped oregano
  • Salt & Pepper to taste (I know I’m always preaching about Maldon flaked sea salt- but try it! Seriously, you’ll thank me)
  • Good quality balsamic
  • Olive oil

To assemble

  • Spread a little hummus on the wrap
  • Layer veggies
  • Drizzle balsamic/olive oil
  • Sprinkle chopped oregano
  • Salt & pepper
  • Roll!

I like to roast my peppers. The Chopping Block has a great video on how to roast your own!

Namaste y’all!

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