Raspberry sorbet. The kind you can’t find in a second hand store.
Raspberry sorbet, if it were warm I wouldn’t eat much more.
Raspberry sorbet. I think I love her.
This is one or two ingredient sorbet.
Seriously folks, it don’t get any easier than this.
1. Freeze raspberries
2. Add to food processor
In all fairness you may have to scrape the sides a few times. But it doesn’t get much easier than this.
If you are dying for a bit more sweetness, add a little agave before number 2.
Number 3 stays the same.
This is yoga- funky and frozen.