Vegan Diaries – Kale Chips


My friend Patrice told me about about a tasty snack, kale chips. “O seriously, they taste just like potato chips.”

Real talk, I was a little suspicious. Nothing can mimic the taste of a potato chip except for a better potato chip. Because I trust her, I go for it.

We have not yet discussed (on this blog) how much I love kale, but I do (so stay tuned for a post.)! Off to the store I went.


So simple they were to make it seems impossible that they would be incredibly delicious.



1 bunch of kale

olive oil spray

sea salt (I used Maldon sea salt flakes)



  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale. Drizzle kale with olive oil spray and sprinkle with sea salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.


You will devour these. Patrice was right. She just moved the top of the Christmas card list. Just kidding, I never send cards but she knows how much I love her!!!!

This is yoga. And it’s crispy and delicious.

Namaste y’all.


2 thoughts on “Vegan Diaries – Kale Chips

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